True luxury is time, the freedom to live deeply.
Rising 50 stories above Biscayne Bay, the landmark tower will offer a collection of one- to six-bedroom residences with waterfront views, including 100 private branded condominium residences and 100 resort residences that owners may place into the hotel rental program, alongside 50 hotel suites.
Anantara's Newest Address
Marking the North American debut of Anantara Hotels & Resorts, the globally renowned luxury hospitality brand with more than 600 properties worldwide—including its celebrated Thailand resorts featured in Season 3 of HBO's The White Lotus—Anantara Residences Miami introduces a new standard of branded living to the United States, defined by true luxury, vitality, and authentic hospitality.
Unobstructed Views at the Center of it All
Bringing together Thai-inspired hospitality, vitality-focused living, and immersive cultural experiences, Anantara Residences Miami is ideally positioned at the convergence of the city's most dynamic neighborhoods, placing residents at the center of the Design District, Edgewater, Wynwood, Midtown, and Miami Beach.
Envisioned by Visionaries
Developed by One Thousand Group, a developer with more than three decades of experience creating landmark luxury properties, including the acclaimed One Thousand Museum designed in collaboration with the late Zaha Hadid, the project brings together architecture by Kohn Pedersen Fox and ODP Architecture & Design, interiors by Patricia Urquiola, and landscape architecture by Plandscape. The tower will feature a signature Vitality & Longevity Center spanning more than 30,000 square feet, as well as One Thousand Group's signature helipad.
Amenities Designed for Longevity
Complementing more than 100,000 square feet of thoughtfully curated amenities and signature helipad, Anantara's 30,000-square-foot Vitality Center is inspired by centuries of Southeast Asian traditions, blending time-honored healing practices with modern approaches to longevity, movement, mindfulness, and holistic wellbeing.
